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Ingredients:
12 hard boiled eggs, peeled, sliced in half
4 green onions, thinly sliced (about 1/4 cup)
2 tablespoons fresh parsley leaves
1/2 cup mayonnaise
2 teaspoons curry powder
Salt and freshly ground pepper
12 thin white bread slices
1 medium cucumbers, cut into thin diagonal strips (about 2 cups)
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
1. Place eggs, onion, and parsley into the bowl of a food processor. Pulse to chop thoroughly.
2. Add the mayonnaise to the bowl and pulse to combine.
3. Add the curry powder and pulse briefly. Season with salt and freshly ground pepper.
4. Lay 6 pieces of bread onto a work surface.
5. Spread each slice with mayonnaise. Top with thin cucumber slices, egg salad, and a second bread slice.
6. Trim the crusts from the sandwiches and cut into triangles.
Prep time: 20 minutes Serves 6. Recipe submitted by: Teri Brown
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