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Ingredients:
2- 1 lb. cans apple pie filling
1/2 cup raisins
1 cup (4 oz.) shredded sharp cheddar cheese
1- 8 oz. can refrigerated crescent dinner rolls
2 tablespoons sugar
1/4 teaspoon cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 375 degrees F. Spoon pie filling into 12"x8" baking dish. Sprinkle with raisins and cheese. Unroll both halves of refrigerated dough into flat rectangular sheets. Fit to cover baking dish. Combine sugar and cinnamon and sprinkle evenly over dough. Bake at 375 degrees F for 25 minutes. Top with cheese slices, if desired.
Recipe submitted by: Cindy Sanchez
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