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I love this recipe from my mother-- it's moist, dense, very heavy and notice, no eggs or dairy. You can take it anywhere! Ingredients:
3 cups of peeled and grated apples
1 1/2 cups white sugar
1/2 cup brown or raw sugar
1 1/2 cups of corn oil
2 1/2 cups unbleached or all-purpose flour
1 tsp. baking soda
1- 8 1/2 oz. can crushed pineapple
1/2 cup chopped walnuts
2 tsp. cinnamon
1 teaspoon nutmeg
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat the oven to 375 degrees F. Prepare a 9-inch cake pan with oil and flour. In a mixing bowl mix the sugars, and oil together. Add the flour and baking soda with the spices and mix well. Stir in the apples, nuts and the pineapple.
Pour mixture into the pan and bake until top springs back -- about 35 minutes. Cool and serve with a sprinkling of powdered sugar.
Recipe submitted by: Kerri Buckley
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