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Remember the old potato masher with the wooden handle? Bring it out and use it for this recipe.
Ingredients:
8 apples, peeled and cored-cut into large pieces (Pacific Rose, Granny Smith, Golden Delicious)
The juice from 1 lemon (1 Tb.)
1 cup fresh cider
3/4 cup sugar
2 teaspoons cinnamon
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a large pot, pour the cider and lemon juice. Peel and core the apples, and as you cut them, place them in the pot. Add the sugar and cinnamon and cook, covered, at a simmer until very tender -- about 20 minutes.
Remove from stove and mash with potato masher, or with mixer. Serve at once or refrigerate and use within three days.
Recipe submitted by: Kerri Buckley
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