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Use this delicious syrup for breakfast, or dessert like for apple dumplings, or ice cream.
Ingredients:
4 cups cider
1/2 cup raw sugar
1 medium apple, Golden Delicious or Granny Smith is perfect
2 tsp. cinnamon
1/4 cup maple syrup
2 Tbs. softened butter
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine the cider and the sugar in a large, heavy pot, like a pressure cooker. Add apple and bring to a simmer. Boil for 10 minutes, then reduce heat and cook for an additional 10 minutes. Add cinnamon, maple syrup and butter, stirring well. Serve at once.
Recipe submitted by: Kerri Buckley
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