|
Ingredients:
2 tsp. allspice, whole
3/4 cup grated lemon peel
3" long cinnamon stick
1 bottle burgundy wine (3 cups)
3/4 cup raisins
1/2 cup sugar
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Tie the spices in a square of cheesecloth with kitchen string or tear a little piece of the cheesecloth to use as a tie.
Mix all ingredients together and simmer until heated through. Remove raisins and spices before serving.
Recipe submitted by: Brenda Hyde
http://oldfashionedliving.com  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
