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Ingredients:
Day old homemade or bakery bread
Olive oil
Minced fresh herbs of your choice
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
For every two to three cups of cubed bread, drizzle olive oil over the cubes and sprinkle with about 2 tablespoons of minced herbs (or 1 tablespoon dried) on a cookie sheet. Bake at 400 degrees F, stirring and watching often, about every five minutes until crispy. Use in salads and soups.
Recipe submitted by: Brenda Hyde
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