|
Ingredients:
2 1/2 cups unpopped popcorn.
Oil for popping
1/2 stick of butter
1 cup brown sugar
2/3 cup heavy cream
1/2 teaspoon vanilla
1/2 cup corn syrup
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pop the corn in small 1/2-cup batches at a time. Put aside in huge buttered bowl.
In a large pot, heat the butter, corn syrup and sugar, stirring well. Bring to a boil over medium heat. Stir in the cream. With a candy thermometer, check the temperature and remove at 238 degrees F.
Add the vanilla. Pour the caramel mixture over the popcorn and stir well with a wooden spoon, so that all kernels are coated. With buttered hands, shape into balls and place into cellophane bags secured with wire twists.
Makes 15. Recipe submitted by: Kerry Buckley
 For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
