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Ingredients:
1 1/2 cups sugar
1 1/2 cups water
1/2 tsp. vanilla extract
3 peeled, ripe pears, halved
1 package frozen raspberries, defrosted
1 tsp. cornstarch
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine the water and sugar in a saucepan and boil five minutes. Add the vanilla and pears. Simmer until the pears are tender. Drain and chill.
Combine the raspberries with 1 tablespoon sugar. Mix the cornstarch with two tablespoons cold water and combine with the raspberries. Simmer about three minutes and mash the mixture through a sieve. Chill. Spoon the sauce over the pears and sprinkle with crushed nuts if desired.
Recipe submitted by: Brenda Hyde
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