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Ingredients:
2 cups peeled, crushed pears
3 cups sugar
1/4 tsp. salt
1 lemon or orange, ground up
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all ingredients, and cook in a heavy pan, stirring occasionally, for about 15 minutes or until it reaches a spreading consistency. Pour into hot, sterilized jars and seal. Makes 2 1/2 pints.
Recipe submitted by: Brenda Hyde
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