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Tiny meatballs in a heavy tomato sauce with a different taste. Ingredients:
Meatballs
3 lbs. ground meat
1/4 tsp. pepper
1/4 tsp. salt
1/2 tsp garlic salt
Sauce
14 oz. of ketchup
1 beer (any kind will do)
1/4 cup of water
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine all of the liquid ingreidents in a large heavy sauce pan while combining the ingredients for the meatballs.
Make the meatballs somewhat small; about the size of a golf ball. Keep sauce on medium heat and cook until meatballs are cooked thouroghly. I usually eat them over mashed potatoes or buttered egg noodles.
I find it easier to put the 1/4 cup of water in the ketchup bottle and shake it up to ensure you get all of the ketchup. About an hour depending on size of meatballs Serbes: 5 to 6 adults at 5 to 6 meatballs a piece. Recipe submitted by: Jessica
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