|
|
|
 |
|
Ingredients:
1 1/4 cup Reduced Fat Oreo. cookie crumbs
18 1/4 oz. Reduced fat chocolate cake mix
24 pieces Halloween Oreo. cookies
16 oz. Reduced fat milk chocolate frosting
Black string licorice
Jelly beans
Semisweet chocolate chips
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and flour; set aside.
Prepare cake mix according to package directions; stir in cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes. Remove from pans; cool on wire rack.
Make cat faces on each of the remaining cookies: using some frosting, attach 4-1 1/2" licorice strings for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears. Let set at least 30 minutes.
Frost cupcakes with remaining frosting. Stand cat faces on edge on each cupcake. Place 3" piece licorice string on back half of each cupcake for tail.
Recipe submitted by: Jenny Wanderscheid
Childfun.com  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
