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Ingredients:
12 Miniature pumpkins
1 cup Sugar
2/3 cup Cocoa powder
4 tablespoons Cornstarch
1/4 teaspoon Salt
5 cups Milk
1 teaspoon Vanilla
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside.
In a bowl, mix together the sugar, cocoa, cornstarch and salt. Add the milk gradually as you mix with a wooden spoon. Pour into a saucepan and cook over medium heat, stirring constantly, until the pudding thickens.
Now add the vanilla and mix again. Remove from the heat and pour into the hallowed-out pumpkins. Chill until ready to serve.
Makes 12. Recipe submitted by: Jenny Wanderscheid
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