Ingredients: 1 can Pumpkin pie filling
1 cup Heavy cream
1 1/4 cups Simple syrup (1 part water to 1 part sugar)
1/4 teaspoon Ground cloves
1/4 teaspoon Ground ginger
1/4 teaspoon Ground cinnamon
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Directions: In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes,or follow the instructions for your ice cream machine. Makes 1 quart (4 cups).
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