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Ingredients:
1 package (14 oz) Caramels
1 cup Miniature marshmallows
1 tbsp. Water
5 or 6 Small apples
Wooden skewers
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Line baking sheet with buttered waxed paper; set aside. Combine caramels, marshmallows and water in medium saucepan.
Cook over medium heat, stirring constantly, until caramels melt. Cool slightly while preparing apples. Rinse and dry apples. Insert skewers into apples. Dip each apple in caramel mixture, coating apples. Place on prepared sheet. Refrigerate until firm. For variety roll apples in crushed peanuts or drizzle with melted chocolate.
Recipe submitted by: Jenny Wanderscheid
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