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Ingredients:
1 cup sour cream
4 tablespoons prepared horseradish
2 tablespoons chopped mint
2 tablespoons Dijon mustard
2 large garlic cloves, minced
4 lamb chops or leg steaks
Salt and pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine first three ingredients. Set aside. Preheat grill or broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper.
Grill lamb to desired doneness, about 3-5 minutes on each side for medium rare. Serve with sauces.
Makes 4 servings Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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