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Ingredients:
2 cups of cooked penne or any kind of pasta
4 (32 oz.)cups of your favorite pasta sauce
1 tomato, diced
1 zucchini, diced
1 yellow squash, diced
1 cup of cut broccoli florets
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Mix the cooked pasta, the sauce and the raw vegetables in a saucepan until warm. Pack in a thermos or serve hot.
Recipe submitted by: Kerri Buckley
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