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Ingredients:
1 1/2 pounds ground beef
1 cup soft bread crumbs
1 teaspoon dried Italian seasoning
1/4 cup ketchup
1 1/2 cups zucchini, shredded
1 egg, slightly beaten
1/2 teaspoon salt
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Heat oven to 400 degrees F. In large bowl, combine all ingredients except ketchup, mixing lightly but thoroughly. Place approximately 1/3 cup beef mixture into each of 12 medium muffin cups, pressing lightly; spread ketchup over tops. Bake 20 minutes or until centers are no longer pink. Remove meatloaves from pan.
Recipe submitted by: Brandie Valenzuela
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