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A really quick and easy (and delicious) pudding! Divine served with vanilla bean ice cream!!!
NB Measurements are Australian so 1 cup = 250mL Ingredients:
2 tspn butter
1/2 cup sugar
1 egg
1 cup SR flour
2 tspn cocoa
1/2 cup milk
1 tspn vanilla essence
Topping: 1/2 cup sugar
2 tspn cocoa
2 cups hot water
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cream butter and sugar. Add egg and mix well. Fold in sifted flour and cocoa alternately with milk and vanilla.
Pour into greased deep ovenware dish. Topping: sprinkle the sugar and cocoa (mixed together) over the pudding mix and then gently pour the 2 cups of water over the top.
Bake in moderate oven 35-40 mins (until pudding springs back in center like a cooked cake).
Prep time: 10-15 minutes Recipe submitted by: Janet
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