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Ingredients:
1 pot roast (2-3 lbs.)
6 med. potatoes, quartered
1/2 bag baby carrots, cut in half
1 onion, sliced
Salt and pepper
Garlic powder
Beef broth
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In slow cooker, combine pot roast, salt and pepper, garlic powder (to taste), onions, carrots, potatoes
Pour in enough beef broth to cover roast. Cook on low 10-12 hours. Serve with warm rolls
Prep time: 15-20 minutes Serves four. Recipe submitted by: Mindy D.
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