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A scrumptious mixture of poi to make a island favorite "poi mochi"...The name says it all! Ingredients:
1 cup ready to eat Poi
1/2 cup flour
Oil for deep frying
3 tbsp. mochiko flour
1/2 cup sugar
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Combine poi, flour, mochiko and sugar, blend well. Batter will be stiff. Heat oil to 375 degrees. Drop batter by teaspoon full into heated oil and fry for 4 minutes or until golden brown to be cooked thoroughly. Drain on absorbent paper.
Serves 24. Recipe submitted by: Jocelyn
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