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Creamy tuna noodle casserole Ingredients:
1 bag egg noodles
2 cups of shredded sharp cheeze
1 1/2 cups of crushed potato chips (onion or plain)
2 cans tuna in water(do not drain)
1 16 oz can of early peas (drain)
2 cans of cream of chicken soup (not mushroom)
2-3 cups milk
1 TBS. onion powder
1tbp. Mrs Dash
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Pre-heat oven to 350 In a large pan
cook noodles until firm, remove and rinse (set aside.
In the same lrg.pan combine :
cream of chicken,tuna,peas,1/2 of cheddar cheeze, 1 cup milk, onion powder and Mrs.Dash.
Mix together and cook on med.heat until smooth. Add noodles then just enough milk to cover the noodles. Stir. Put ingredients into a baking dish top with crushed potato chips and remaining cheedar cheese.
Cover and bake for 30 minutes at 350.
Serve with hot dinner rolls and Apple Cherry Crisp w/vanila ice cream
Prep time: 25 minutes Serves 6. Recipe submitted by: Susan perovich
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