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Whole green beans wrapped in bacon and marinated. Ingredients:
*WHOLE* green beans (canned or fresh if cooked)
Bacon
Italian dressing
Various seasonings(season all, garlic powder, lemon pepper, black pepper *just what ever you like)
Worchestershire sauce
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Cut bacon in half, drain beans and wrap small bundles of beans in bacon tightly and secure with toothpick, do this until all beans are used, place bundles in a baking dish and sprinkle generously with dry sesasonings and worchestershire, then pour Italian dressing over and let sit for 15 min. to an hour. Either cook on the grill for approximately 15 min. or in the oven at 350 for about 30 min. I like to fix these with anything I cook on the grill, especially steaks.
When I grill these, which gives them the best flavor, I like to do so on hot coals. It makes the bacon crispier. The number of people it serves varies according to how many cans of beans you use. I usually use two cans for my husband, 3 yr old son and myself. They are a really fun way to get the kids to eat their veggies! Whenever we have company over, my husband puts in a request for these. I don't like to marinate them more than an hour so that they do not get too strong of a flavor. You can also fix these ahead and put them in the fridge and wait until just before cooking to marinate. They also warm up great. Prep time: 15 min prep time, 15 to 60 min marinating time and about 15 minutes cooking. Recipe submitted by: Lysbeth
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