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Don't miss out on using fresh peaches by trying this simple and family-pleasing recipe. Ingredients:
4 peeled and quartered peaches
8 ounces vanilla yogurt
1/2 cup milk
1 rounded tablespoon brown sugar
dash ground nutmeg
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Blend in blender while adding ice cubes one at a time until thick and smooth.
Be sure to avoid bruised or wrinkled peaches. They should be firm to the touch but not hard. You may store them in the refrigerator for up to a week. Serves 4 Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
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