|
Don't miss out on using fresh peaches by trying this simple and family-pleasing recipe. Ingredients:
6 fresh ripe peaches
1/2 cup honey
3 tablespoons lemon juice
Heavy Cream
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Preheat oven to 350 degrees. Wash, peel and pit peaches. Cut in half and arrange in a 2 quart casserole. Combine honey and lemon juice with 1 cup water. Pour over peaches.
Bake, covered, for 30 minutes, or until tender. Serve with cream poured over.
Be sure to avoid bruised or wrinkled peaches. They should be firm to the touch but not hard. You may store them in the refrigerator for up to a week. Serves 6 Recipe submitted by: Brenda Hyde
Seeds of Knowledge Brenda Hyde is a freelance writer and editor of Seeds of Knowledge.
Visit www.seedsofknowledge.com for more recipes and activities.  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) |
Send this to a friend
