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Ingredients:
8 ounces cream cheese, softened
4 ounces blue cheese, crumbled
1/2 cup chopped toasted walnuts
2 (16-oounce) cans pear slices, drained
8 ounces thinly sliced ham
Your choice of bread: mini bagels, mini croissants or slices of homemade sweet bread, such as Sally Lunn or Oatmeal.
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In small bowl, combine cream cheese, blue cheese and walnuts; mix well. Spread cheese filling on bottom half of the bread you chose, followed by a layer each of ham slices and pear slices.
Top sandwiches with remaining halves. If you are using regular size bread, use a sharp knife to cut into quarters. Note: You can slice canned pears yourself OR use fresh pears as well.
Recipe submitted by: Brenda Hyde
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