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Ingredients:
3/4 cup of Chinese bean sprouts
1 tsp. diced bell pepper
1 tsp. diced green onion
2/3 cup sliced mushrooms
1/4 cup diced water chestnuts
2 eggs
1/4 cup milk
1 to 2 tsp. vegetable oil
salt and pepper to taste
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In an omelet pan, saute vegetables in oil for 3 - 5 minutes. Remove vegetables and place on a warm plate. Whip together the eggs, milk and seasoning. Pour egg mixture into the omelet pan and cook on both sides.
Place vegetables in center and fold omelet over.
Recipe submitted by: International Sprout Growers Association
International Sprout Growers Association  For more information: Find a recipe | Come add a recipe | Share this recipe
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