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Ingredients:
1/2 medium watermelon, sliced lengthwise
1 (6 ounce) can frozen pink lemonade concentrate, thawed and undiluted
1 (15 1/4 ounce) can crushed pineapple, undrained
1/2 cup sugar
Fresh mint sprigs for garnish
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Scoop out watermelon flesh; place in blender or food processor. Process until smooth. Pour puree through a wire mesh strainer into bowl, discarding pulp and any seeds. Measure 8 cups juice; add lemonade concentrate, pineapple and sugar, stirring until sugar dissolves.
Pour mixture into a 13x9-inch pan; cover and freeze until firm. Break frozen mixture into chunks. Place one-half of mixture in blender or food processor and process until smooth. Repeat with remaining frozen mixture. Garnish if desired and serve immediately.
Makes about 9 cups Recipe submitted by: Watermelon.org
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