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Ingredients:
1 1/2 cups California strawberries, stemmed
1/2 cup fresh, frozen or canned pineapple chunks
1 container (8 ounces) lowfat pina colada yogurt
1/2 cup orange juice
1-1/2 cups ice cubes
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In container of blender, combine all ingredients except ice cubes; blend until smooth. Gradually add ice cubes with motor running; blend until smooth.
Makes 2 servings (about 2 cups each serving) Nutritional Information: 200 calories; 2 g fat; 6 mg cholesterol; 76 mg sodium; 40 g carbohydrate; 3 g fiber; 7 g protein.
Recipe submitted by: California Strawberry Commission
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