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Ingredients:
1/2 cup sugar
1/4 cup water
3 tablespoons strawberry jam
2 tablespoons lemon juice
1 tablespoon cornstarch
1 pint basket California strawberries, stemmed and halved
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In medium saucepan combine sugar, water and jam; stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix juice with cornstarch; stir into sugar mixture. Cook until slightly thickened. Mix in strawberries; heat through but do not cook. Serve with waffles, pancakes or French toast, or serve over frozen yogurt, pudding or pound cake.
Makes 4 servings Nutritional Information: 165 calories; 1 g protein; 0 g fat; 42 g carbohydrate; 1 g fiber; 0 mg cholesterol; 5 mg sodium.
Recipe submitted by: California Strawberry Commission
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