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Ingredients:
1/3 cup mayonnaise
1 tablespoon milk
2 1/4 teaspoons prepared mustard
2 teaspoons chopped fresh chives
3/4 pound fully cooked ham
1 9-ounce package frozen peas, thawed
2 medium oranges, peeled and sectioned
1 1/2 cups leaf lettuce, torn
1/3 cup thinly sliced red pepper
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Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
In a small bowl combine mayonnaise, milk, mustard and chopped chives for the dressing. Cover and refrigerate at least 30 minutes. Cut ham into julienne strips; set aside.
In a large bowl combine the ham, peas, orange sections, lettuce and thinly sliced red pepper. To serve, spoon the dressing over the salad and toss lightly.
Recipe submitted by: Brenda Hyde
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