|
|
|
 |
|
Ingredients:
1 cup cubed ham
2 tbls. chopped green onion
3 tbls. butter
12 beaten eggs
Cheese sauce:
2 tbls. butter
2 tbls. flour
2 cups milk
4 oz. shredded cheddar cheese
Dash of pepper
Topping:
3 slices soft bread crumbs
4 tsp. melted butter
 Print me!
Just click here to get a printer-friendly version of this recipe. • Share it: click to send this recipe to a friend! | | Directions:
Sauté ham and onion in butter until onion is tender. In a medium pan melt the 2 tablespoons butter and stir in flour; gradually add milk, whisking as it's heating. Stir in cheese until melted and add the dash of pepper.
Beat the eggs in a large bowl with a whisk until yolks and whites are mixed. Add the eggs to the ham and onions-cook just until set. Fold cooked eggs into cheese sauce. Pour into small casserole and cover with the buttered crumbs. Sprinkle with paprika. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 45 minutes.
Recipe submitted by: Brenda Hyde
OldFashionedLiving.com  For more information: Find a recipe | Come add a recipe | Share this recipe
SheKnows.com: thousands of articles on home, living, health
Rachael Ray 365: No Repeats (A 30-Minute Meal Cookbook) | |
Send this to a friend
