Top : Specialties : Low Fat ChefMom's Recipe Box: Specialties: Low FatHere are some recipes for you: - Double-the-Serving Stew
This recipe adds richness to your stew while "secretly" boosting the vegetables in it. By removing the first set of vegetables halfway through the cooking process, blending them, pouring them back as sauce, and adding new cut-up vegetables, you're doubling your vegetable servings and adding lots of flavor and texture to the final stew.
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- Five-Minute Bean and Vegetable Saute
This nutritious and tasty entrée is perfect when you need to prepare dinner in a hurry. Start to finish, it should take about 5 minutes. When you are shopping, stock up on canned beans that are low in sodium with no added fat.
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- Fruit Fondue
This recipe is a great idea for a friendly gathering. The concept of fondue is to enjoy food and friends at the same time. Go ahead and dip your fresh fruit -- use whatever is in season! It’s fun and tastes great.
Rating: 5.50 Rate this recipe!
- Gazpacho
Gazpacho would not exist if the Spanish explores introduced tomatoes to the Spaniards. The secret of good gazpacho rests in the tomatoes. Prepare this dish only in tomato season and choose the reddest, juiciest, ripest tomatoes.
Rating: 1.00 Rate this recipe!
See more pages: 1 2 [>>] Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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