Top : Main Courses : Poultry : Page 9 ChefMom's Recipe Box: Main Courses: PoultryHere are some recipes for you: - Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
The Japanese panko crumbs that are used to coat these chicken breasts are much coarser and lighter than regular bread crumbs. Because of this, they create an extremely crunchy exterior. The result is a crackling bite that leads to the soothing, creamy filling. These special crumbs can be found in Japanese markets and at many supermarkets. If you cannot find them, make or buy coarse bread crumbs and lightly toast them. This dish is particularly versatile since you can serve the chicken breasts whole or you can slice them into roulades for a dressier presentation.
Rating: 5.00 Rate this recipe!
- Gourmet Chicken and Artichokes
A delicious combination of taste and flavors. Prepare this recipe often for guests, it's always a hit.
Often accompany it with a rice pilaf, a green salad and hot crusty french bread.
Rating: 10.00 Rate this recipe!
- Grilled Turkey Breast
If you're tired of the traditional, dry turkey, try this tasty recipe for a change of pace! This one's too good to save only for the holidays.
Rating: 4.33 Rate this recipe!
See more pages: [<<] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 [>>] Other categories you might find of interest:Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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