Top : Main Courses : Pork : Page 4 ChefMom's Recipe Box: Main Courses: PorkHere are some recipes for you: - Roasted Pork Tenderloin in Sausage Crust with Beet
I created this central-Mexico style recipe at a gastronomic festival that’s held in Puerto Viarta every November. Don’t be put off by quantity of chiles in this recipe -- the dried ancho chile, commonly used in Mexican mole sauces, is very mild, with a striking deep-red color. The mashed potatoes will be dark lavender in color when mashed with the beets. You can substitute golden beets, and though the flavor will be just as good, the presentation won’t be as dramatic.
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- Smothered Pork Chops
Here’s a new recipe for a favorite, classic southern dish. Pork is commonly paired with apples, apricots, and other fruits, but I thought that pineapple would give this dish some tropical flair.
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