Top : Main Courses : Pork ChefMom's Recipe Box: Main Courses: PorkHere are some recipes for you: - Bacon-Wrapped Cinnamon Pork Loin
As recently as seventy-five years ago, California’s San Fernando Valley, including the areas now known as Burbank and Glendale, was nothing but farmland. Many of the farmers raised pork in this 50-square-mile region, about 25 miles from downtown Los Angeles. The technique of wrapping the pork in bacon adds a smoky flavor to the pork. More importantly, the bacon keeps the pork moist when cooking—the lean pork loin would dry out otherwise. Pine nuts are often used in mole sauces, along with other nuts like peanuts, almonds, walnuts, or pumpkin seeds.
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