Top : Main Courses : Pasta : Page 3

Here are some recipes for you:

• Italian Baked Zucchini
  Rating: 8.50 Rate this recipe!

• Linguine with Red Pepper Sauce
  Pasta with a creamy roasted pepper sauce.
  Rating: 5.50 Rate this recipe!

• Mostaccioli and Beans
  Rating: 0.00 Rate this recipe!

• Pasta Bake
  A perfect companion for garlic bread, this dish is a lot more interesting than plain spaghetti and meatballs.
  Rating: 9.33 Rate this recipe!

• Pasta Delight
  Rating: 0.00 Rate this recipe!

• Pasta Puttanesca
  A quick and deliciously different pasta recipe made from ingredients you already have in your pantry.
  Rating: 4.25 Rate this recipe!

• Pasta Vasiole
  Ditalini pasta with onions and peas
  Rating: 0.00 Rate this recipe!

• Pasta with Ham and Peas
  Rating: 0.00 Rate this recipe!

• Pasta with Rapid Ratatouille Sauce
  Wine recommendations:The mélange of vegetable flavors in the Pasta with Rapid Ratatouille Sauce and the touches of basil and garlic call for a medium-bodied red wine with a little spice of its own, like Chianti, or a Sangiovese (the grape variety native to the Chianti region of Italy and now also grown in the US). White wine lovers will find a crisp Sauvignon Blanc a fine match for these flavors.
  Rating: 0.00 Rate this recipe!

• Penne Pasta with Tomato Sauce and Vegetables
  Rating: 10.00 Rate this recipe!

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Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.

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