Top : Main Courses : Beef : Page 8

Here are some recipes for you:

• Sake-Glazed Stuffed Beef Tenderloin
  East meets West in almost every aspect of Hawaiian life. This is particularly true of the cuisine. This recipe reflects one of the hottest trends in cooking today—the flavors of the Pacific Rim. I prefer to use local ingredients like Hawaiian raw cane sugar and macadamia nut oil, but you can get good results with the suggested substitutions.
  Rating: 0.00 Rate this recipe!

• Savory Roast Beef
  Rating: 9.50 Rate this recipe!

• Savory Steak Dinner for Two
  The kids are tucked in bed and you've rented a movie. Plan a late adult dinner, light some candles, share a bottle of red wine and make this delicious, classic dinner for two! You'll be glad you dined at home.
  Rating: 6.84 Rate this recipe!

• Shepherd's Pie
  Ground beef smothered in tomato/pizza sauce and topped with mashed potatoes and cheese!
  Rating: 4.60 Rate this recipe!

• Shepherd's Pie
  Very easy and filling, and is requested often at my house.
  Rating: 9.00 Rate this recipe!

• Shortcut Stroganoff
  Rating: 4.00 Rate this recipe!

• Shredded Beef Barbecue
  Rating: 8.67 Rate this recipe!

• Sour Cream Noodle Bake
  Beef and noodle casserole with a hint of stroganoff.
  Rating: 8.67 Rate this recipe!

• South of the Border Stew
  Rating: 10.00 Rate this recipe!

• Southwestern Flank Steak
  Serve with a potato and black bean salad. Wine recommendation: Southwestern Flank Steak with Warm Potato and Black Bean Salad is full of spice and a perfect match for a classically rich and spicy red wine like Zinfandel. A peppery Syrah or Australian Shiraz will also pair well with these hearty flavors.
  Rating: 0.00 Rate this recipe!

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Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.

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