Top : Main Courses : Beef : Page 2 ChefMom's Recipe Box: Main Courses: BeefHere are some recipes for you: - Beef Tenderloin with Cranberry Dijon Mustard Sauce
Serving a beef tenderloin will make you a star in the kitchen. The only thing that can ruin this elegant roast is over-cooking it. The colorful sweet-tart-hot sauce makes this a truly festive holiday main course and can be made ahead and reheated just before serving.
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- Braised Chuck Eye Chop with Lemon
This recipe turns tough but very flavorful chuck eye cuts into fork-tender steaks. Serve the braised chops and their sauce over tagliatelle or noodles that have been tossed with Parmesan cheese and extra-virgin olive oil.
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- Braised Short Ribs
I love to make this traditional Jewish meal on a cold day—not an uncommon occurrence in Minnesota—letting it braise and perfume the air for much of the day. If time permits, and you can resist digging in immediately, cover, refrigerate, and skim off the surface fat the next day. Serve with oven-roasted potatoes and carrots.
Rating: 8.00 Rate this recipe!
- Crock Pot Tender Roast
Beef roasts are a great buy, and these easy recipes are slow cooked, so even the tougher cuts of roast will turn out tender. I like to serve these on busy days when I am getting ready for company or running errands. I know there will be a nutritious hot meal ready and waiting, even if things don't go as planned!
Rating: 8.28 Rate this recipe!
See more pages: [<<] 1 2 3 4 5 6 7 8 9 10 [>>] Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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