Top : Holiday and Seasonal : Hanukkah : Page 2 ChefMom's Recipe Box: Holiday and Seasonal: HanukkahHere are some recipes for you: - Soofganiyot (Hanukkah Doughnuts)
Fluffy doughnuts without holes similar to these are known by many names; I've seen them as Bismarck Jelly Doughnuts, krapfen, and in France as boules de Berlin (Berlin balls). Probably Austrian bakers brought them to Israel and now they rival potato pancakes in popularity as Hanukkah food. Other common flavorings for these doughnuts, besides the brandy used in this recipe, are vanilla, grated lemon rind, cinnamon, and nutmeg.
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