Top : Desserts : Chocolate : Page 5 ChefMom's Recipe Box: Desserts: ChocolateHere are some recipes for you: - Quarky Chocolate Cake
Sour cream cakes are a dime a dozen, but using, German-style quark (a low- or nonfat fresh cheese that tastes like a combination of sour cream, yogurt, and cream cheese) takes this ordinary chocolate cake into the realm of the memorable. It's fudgy, yet slightly easier on your conscience. If you can't find quark, which is available in some supermarkets, you can make this cake with sour cream.Since this is a three-layer cake, plan to serve a lot of people or to have a lot of leftovers. This cake is best eaten the day it's made, though it will hold, covered, for twenty-four to forty-eight hours at room temperature. Do not refrigerate.
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- Rum Balls
These rum balls are made with very little rum compared to the grocery store brand, and are sinfully delicious.
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See more pages: [<<] 1 2 3 4 5 6 [>>] Other categories you might find of interest:Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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