Top : Desserts : Cakes : Page 7

Here are some recipes for you:

• Pumpkin Cake
  A very nice, moist cake.
  Rating: 9.00 Rate this recipe!

• Pumpkin Surprise
  Rating: 10.00 Rate this recipe!

• Quarky Chocolate Cake
  Sour cream cakes are a dime a dozen, but using, German-style quark (a low- or nonfat fresh cheese that tastes like a combination of sour cream, yogurt, and cream cheese) takes this ordinary chocolate cake into the realm of the memorable. It's fudgy, yet slightly easier on your conscience. If you can't find quark, which is available in some supermarkets, you can make this cake with sour cream.

  Since this is a three-layer cake, plan to serve a lot of people or to have a lot of leftovers. This cake is best eaten the day it's made, though it will hold, covered, for twenty-four to forty-eight hours at room temperature. Do not refrigerate.
  Rating: 10.00 Rate this recipe!

• Rhubarb Cake
  Rating: 8.00 Rate this recipe!

• Rich Christmas Cake
  A delicious and rich cake. It's easy to make -- and this cake will go fast!
  Rating: 1.50 Rate this recipe!

• Rum Cake
  Rating: 8.33 Rate this recipe!

• Snowball & Mini-Snowman Cupcakes
  Rating: 8.50 Rate this recipe!

• Super Scary Spider Cake
  Rating: 9.00 Rate this recipe!

• Sweet Potato Cake
  A moist, spicy bundt cake
  Rating: 7.50 Rate this recipe!

• Tangerine Angel Food Cake With Tangerine Glaze
  Rating: 0.00 Rate this recipe!

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Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.

More good stuff!