Top : Breakfast and Brunch : Page 4 ChefMom's Recipe Box: Breakfast and BrunchHere are some recipes for you: - Cinnamon Knots
This is my paternal grandmother's recipe (at least the original was). The kids love to help me make these, and I get requests for them all the time from work. Rating: 7.51 Rate this recipe!
- Corn Pudding
I adapted this old family recipe to make it a little less fat-filled. I enjoy making it at the beginning of fall when corn is abundant and I'm starting to get the itch to cook again. Rating: 10.00 Rate this recipe!
- Crazy Eggs
Sort of an omelet, sort of scrambled eggs, but a little funkier. This dish is a great way to serve vegetables and use up leftovers. The key is adding extra flavoring to the eggs before cooking. If you like, you can set up an "add- ins" station and have everyone choose fillings themselves. Rating: 0.00 Rate this recipe!
- Crockpot Sausage and Egg Casserole
Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With aid of a Crockpot, it’s easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed. Rating: 6.00 Rate this recipe!
- Crockpot Western Omelet Casserole
Slow cookers can make quick work of breakfast. What could be better than waking up to the fresh aroma of a hearty morning meal wafting through the house? With aid of a Crockpot, it’s easy to give the entire family a hot breakfast, regardless of when they drag themselves out of bed.
The process couldn't be easier; in fact you might even be able to get the kids to help. Layer a few ingredients into the slow cooker before you hit the sack the night before, cover and turn on low, and in the morning breakfast is magically ready! Rating: 8.33 Rate this recipe!
- Custard
Custard is the best little "forgotten dessert" around. Our grandmothers made custard often, we should. It's easy, fast, healthy, inexpensive and very good. As desserts go, custard has an almost Zen-like simplicity. I use little glass custard cups, but if you don't have these, you can use a larger casserole dish. Rating: 10.00 Rate this recipe!
See more pages: [<<] 1 2 3 4 5 6 7 8 9 10 11 [>>] Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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