Top : Breakfast and Brunch : Page 3 ChefMom's Recipe Box: Breakfast and BrunchHere are some recipes for you: - Bran Muffins
This recipe makes about 30 muffins. You can bake, cool, then freeze them, and reheat in the microwave when you want to serve fresh hot muffins. I microwave the frozen muffins about 30 seconds for each muffin. They're best eaten warm, and spread with ricotta or cream cheese.
Rating: 6.67 Rate this recipe!
- Brunch Cinnamon Coffee Cake
3/4 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 teaspoon salt
1 teaspoon ground nutmeg
3/4 cup firmly packed brown sugar
1/2 cup crushed walnuts
1 teaspoon ground cinnamon
Rating: 9.60 Rate this recipe!
- Buttermilk Pancake Mix
You can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes. Instructions are included below for making the basic pancakes, but the mix, just like its store-bought counterpart, can be used for other recipes as well.
Rating: 7.60 Rate this recipe!
- Cherry Granola Kugel
Karen Barnett-Woods of Naperville, Illinois says, "Kugel is very popular during the Jewish holidays and is generally served hot in the evening, either as part of the main course or dessert. My family also likes kugel hot or cold for breakfast."
Rating: 9.50 Rate this recipe!
See more pages: [<<] 1 2 3 4 5 6 7 8 9 10 11 [>>] Note: As the majority of these recipes are user-submitted, we cannot test each one, nor can we guarantee accuracy or results.
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