Top : Breads : Page 8 ChefMom's Recipe Box: BreadsHere are some recipes for you: - Shabbat Breakfast Bread (Kubaneh)
This unique Yemenite bread, which is baked all night in a tightly covered dish, is prepared for Sabbath breakfast or brunch. It defies all the usual rules for bread baking--it bakes at a very low temperature rather than at high heat, and it is baked covered, so it steams, rather than uncovered. And it is absolutely delicious. When I prepared this for a cooking class on Jewish breads in California, the students were wild about it. Before baking, you can put a few eggs (in their shells) in the baking dish; they come out brown and are a good accompaniment for the bread. In some families, this bread is served with sugar for sprinkling; in others, it is accompanied by Yemenite Tomato Salsa and Hot Pepper-Garlic Chutney. Rating: 8.00 Rate this recipe!
- Spicy Zucchini Bread
Zucchini is one of the easiest vegetables to grow, and certainly provides one of the most abundant harvests. A single "giant" zucchini can provide enough grated squash to bake a dozen or more loaves of bread. Rating: 9.00 Rate this recipe!
- Spotted Dog
This is the traditional Irish fruit bread, also called Sweet Cake, Curnie Cake, Spotted Dick or Railway Cake depending on the area. Rating: 9.00 Rate this recipe!
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