Top : Appetizers : Page 9 ChefMom's Recipe Box: AppetizersHere are some recipes for you: - Teleme, Squash, and Onion Galette
If the words "buttery" and "crunchy" conjure up positive food images for you, then this recipe is a can't-miss. A pastry dough rather than a pizza dough, a galette is a thin, free-form pastry that has plenty of butter and does not need to rise. This dough definitely makes for a rich dish, but it also creates a delicate, flaky crust for the cheese and vegetables. The Teleme really makes this dish, and I would highly recommend you go the extra mile to find it. If you can't, then use Monterey Jack, mozzarella, or a young Provolone. This entire recipe can be doubled easily. Or you can double just the dough recipe and keep half of it frozen for later use.
Rating: 4.00 Rate this recipe!
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