Top : Appetizers : Page 3 ChefMom's Recipe Box: AppetizersHere are some recipes for you: - Chili-Pecan Biscotti with Dry Jack Cheese
Although biscotti are traditionally sweet, meant to be dipped in coffee or dessert wine, I see no reason why they can't be enjoyed in a savory style as well. "Biscotti" means twice-baked, and that's why they usually have to be dipped: otherwise, they are teeth-breakers. But these biscotti, while still twice-baked, remain crumbly and easy to eat. They're also easy to make, though you have to be a little patient when you cut the dough after it has been baked the first time. It tends to crumble a little. Not to worry, though. Their rustic look suits their assertive flavor. Although you don't need a liquid to dip these in, an icy margarita alongside would be a welcome accompaniment.You can serve these alone, or alongside Black Beans with Cotija Cheese.
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