Reviews

Articles & features:

• Review: Slices of Sunlight - Slices of Sunlight is not an ordinary cookbook. It's pieces of family memories and of feelings and it celebrates the lives of children who are no longer with us. It allows us a glimpse into a parent's heart as they talk of their children -- some grown and some who lived a very short time. (Rating: 10.00) Rate it

• Review: The Moroccan Cookbook - Whether you're an adventurous cook and eater looking to expand your culinary repertoire or someone who has been lucky enough to spend some time in Morocco and you miss the exotic flavors, this book is a gem. (Rating: 7.00) Rate it

• Steven Raichlen's High-Flavor, Low Fat Mexican Cooking (Cookbook) - James Beard Award-winning author Steven Raichlin is well known for his terrific books "High Flavor, Low Fat Cooking" and "High Flavor Low Fat Vegetarian Cooking." He continues his series by turning his attention South of the Border. (Rating: 0) Rate it

• The All New, All Purpose Joy of Cooking - Cooks have relied on "The Joy of Cooking" to guide them through the mysteries of the kitchen for more than 65 years, but this new version, updated for the first time since 1941, reflects the way we eat today by highlighting freshness, convenience and health. (Rating: 0) Rate it

• The Best of the Best from California Cookbook - California, perhaps more than anywhere else in the nation, has more variety within its borders -- from cultural diversity to agricultural bounties to varied terrain. The recipes here capture almost all aspects of the state, as cookbooks from large cites as well as small communities have contributed their best offerings. (Rating: 0) Rate it

• The Joslin Diabetes Great Chefs Cook Healthy Cookbook - Don't let the name of this book fool you. This is a fabulous cookbook even if you've never thought about diabetes a single day in your life. Of course, if diabetes is a concern for you, this book will give you reason to celebrate! (Rating: 0) Rate it

• The Naked Chef and The Naked Chef Takes Off - No, The TV Food Network's youngest star, British chef Jamie Oliver isn't actually naked in these books (although he is a cutie and People Magazine dubbed him the "sexiest chef of the year"). "Naked" in this case refers to Jamie's philosophy that good cooking doesn't have to be unnecessarily complicated and cluttered. (Rating: 0) Rate it

• The Sopranos Family Cookbook - Fans of HBO's "The Sopranos" will love "The Sopranos Family Cookbook" because they can curl up in front of the television to watch their favorite show while chowing down on some authentic Neapolitan cuisine like the dishes served on the show. (Rating: 1.00) Rate it

• The Spice of Life Cookbook - Author Jeffrey Leeds had a heart transplant in June of 1993. As a result, he had to learn how to eat healthy. As a way of thanking the donor he would never meet, he wanted to help others lead a healthy life by encouraging them to eat properly prepared healthy meals too. (Rating: 0) Rate it

• Trim & Terrific Cookbook - This is a book you will use over and over again, both for day in and day out snacks and meals, as well as for special celebrations, dinners and entertaining. (Rating: 0) Rate it

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