Reviews

Articles & features:

• Chocolate Desserts by Pierre Herme - Chocolate. Can the mere mention of any other food invoke such longing, desire and emotion? Of all the comfort foods, nothing quite soothes the psyche like chocolate. In a world that seems continually more divisive, a love of chocolate is something shared by most people on every continent – young and old, rich and poor, sophisticated and primitive. (Rating: 0) Rate it

• Cookbook Review: Grill Power - As summer winds down to a close, and fall approaches, outdoor cooking enthusiasts must say goodbye to their grills for the winter. Or must they? Learn more about indoor grilling in this review of "Grill Power." (Rating: 0) Rate it

• Cookware Reviews - If you cook on a regular basis, you NEED good cookware! Here we rate some of the most popular brands on the market today! (Rating: 0) Rate it

• Frozen Assets: Lite & Easy - How to cook for a day and eat for a month! Deborah Taylor-Hough has done it again... more great ideas here from the author of Frozen Assets. (Rating: 0) Rate it

• Gifts for Foodies - If you love to cook, or are on the lookout for a special gift for that "foodie" in your life, we have ten great book picks for you to consider. The subject matter covers the cuilinary gamut, from wine to cooking basics to details for making fantastic desserts. Read on! (Rating: 0) Rate it

• Gifts for Foodies 2001 - If you love to cook, or are on the lookout for a special gift for that "foodie" in your life, we have 10 great book picks for you to consider. Read on! (Rating: 0) Rate it

• How to Cook Without A Book - It may seem ironic to own a book titled "How to Cook Without a Book," but it makes good sense. This is, bar none, the best basic "how to cook" book that I've ever come across. But even though the recipes may be simplistic, nearly everyone -- from complete novices to experienced cooks -- can benefit from reading it. (Rating: 0) Rate it

• Not Just Beans: 50 years of Frugal Family Favorites - This cookbook covers nearly everything any basic modern cooking encyclopedia would, with the addition of lots of old fashioned recipes you might not have thought about in years. (Rating: 0) Rate it

• Off The Shelf: Cooking from the Pantry - The author uses ingredients easily kept on hand in your pantry to create quick to fix, mouth watering gourmet dishes that rival those served at the latest trendy restaurants. (Rating: 0) Rate it

• Review: 60 Smoothie Sensations - If you love smoothies -- those icy cold, frothy sensations turned out with a few simple ingredients and a blender -- then this book will give you lots of inspiration. (Rating: 0) Rate it

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