How-to Guides

Articles & features:

• How to Measure Your Baking Ingredients - Wonder no more: find information here about how to measure dry ingredients, liquids, sugars, eggs, fruit, cheese and more of the ingredients you use in baking or cooking! While there's almost always room for creativity, let that be your choice -- not a mistake! (Rating: 10.00) Rate it

• How to Reduce or Increase Recipes Safely - In most cases, reducing or enlarging a recipe is, well, a piece of cake! There are a few tips to keep in mind when altering a recipe for baked goods. (Rating: 10.00) Rate it

• It's Canning Season: Time to Update Your Recipes - While Grandma may have used the same canning methods for years, it might be time to review some of the basics for safely canning food at home, now that it's your turn to carry on the tradition! (Rating: 10.00) Rate it

• Kitchen Measurements - Here's a handy list of kitchen measurement conversions. (Rating: 0) Rate it

• Measuring Pasta Serving Sizes - Serving eight for dinner and need to know how many cups of pasta a pound will make? Here are some general guidelines for measuring dry versus cooked pasta. (Rating: 0) Rate it

• Name That Pasta - From angel hair to ziti -- you think you know them all? You might want to check here first. See pictures of pastas, learn why they're called what they are and determine which sauces go with each kind the best! (Rating: 0) Rate it

• Perfect Pasta - If you know the tricks, pasta is one of the easiest foods to cook. By following some simple guidelines, you can ensure perfect pasta every time -- whether you're cooking a romantic dinner for two, or a welcoming casserole large enough for a group of friends. Learn the essentials here! (Rating: 0) Rate it

• Restaurant Survival Guide - It's true! A night out at a restaurant -- even an establishment that does not feature a balloon-carrying waitstaff and pizza and chicken nuggets on the menu can be a pleasant experience for all involved. Go for it! (Rating: 0) Rate it

• You Need a Substitution? - It's time to fix dinner or a treat to take to work. But there's not enough time to run to the grocery store for those ingredients you thought you had but you don't. You need a substitution. Or it's the time of the month when money is short and you need ingredients you don't have and can't afford to buy. You need a substitution. Here are some! (Rating: 0) Rate it

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